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Vintner's Harvest Magnesium Sulphate 50g

Add 1 tsp to water prior to fermentation, to replicate the natural hard water supply when making English Ales etc. 1 tsp. of Epsom Salt (MgSO4) in 20 litres of water will increase concentration of (Mg++)ion 52ppm (SO4--)ion. 207ppm.

1.8L Wine-Cheese-Cider Press

T Bar style multi purpose Wine-Cheese-Cider press with metal fram and stainless steel inner bucket and outter bucket as well as press plate.

2x5L glass Demijohns with lids

2 x 5L Demijohns with lids for spirits/Water storage

55cm Syphon Kit

A easy use syphon to bottle your wine.

Potassium Metabisulphite 1kg

Potassium Metabisulphite (PMS) is used for sterilizing & stabilizing wine. CRUSHING: Use 50g - 75g per 100L of must to kill bacteria on the grapes PRIOR to adding yeast

Vintner's Harvest Campden Tablets x 50

Campden Tablets are used for sterilising and stabilising wine.1 tablet for 5L water

1.3L Stainless Steel Press

1.3L Stainless Steel Press

100L American Oak Barrel

100L American Oak Barrel, Medium Toasted for Wine/Whisky Aging

3-scale Hydrometer

3 Scale Hydrometer

EZ syphon with pump and S.S filter

A easy to use syphon with pump and S.S filter
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