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Vintner's Harvest Magnesium Sulphate 50g

Add 1 tsp to water prior to fermentation, to replicate the natural hard water supply when making English Ales etc. 1 tsp. of Epsom Salt (MgSO4) in 20 litres of water will increase concentration of (Mg++)ion 52ppm (SO4--)ion. 207ppm.

Potassium Metabisulphite 1kg

Potassium Metabisulphite (PMS) is used for sterilizing & stabilizing wine. CRUSHING: Use 50g - 75g per 100L of must to kill bacteria on the grapes PRIOR to adding yeast

Vintner's Harvest Campden Tablets x 50

Campden Tablets are used for sterilising and stabilising wine.1 tablet for 5L water
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