Magnesium Sulphate(Gypsum) 50g
Availability: In stock
Add 1 tsp to water prior to fermentation, to replicate the natural hard water supply when making English Ales etc. 1 tsp. of Epsom Salt (MgSO4) in 20 litres of water will increase concentration of (Mg++)ion 52ppm (SO4--)ion. 207ppm.
Add 1 tsp to water prior to fermentation, to replicate the natural hard water supply when making English Ales etc. 1 tsp. of Epsom Salt (MgSO4) in 20 litres of water will increase concentration of (Mg++)ion 52ppm (SO4--)ion. 207ppm.
