A yeast and enzyme blend that enhances aromatics and esters. Perfect for New England, hazy and fruit forward IPAs. Select enzymes improve aroma and flavour from late hop and fruit additions.
A full-bodied porter with rich roasted flavours that leaves a satisfying warm and malty sweetness on the palate. Rich and complex roasted malt aroma with spicy, earthy hop aromatics. Pours black with a tan head