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60cm Stainless Steel Drill Powered Mash Stirrer & Mixer

Availability: In stock
Manufacturer: Mangrove Jack's
60cm Stainless Steel Drill Powered Mash Stirrer & Mixer
$34.95

This stainless mixer attach to an electric drill for easy and thorough mixing of your mash. To get the best mash efficiency it is important during mashing in to ensure that there are no dough balls (clumps of grain) and that the grain bed is not compacted.

Allowing maximum recirculation through your grain bed will always yield higher extraction / efficiency rates of your brew.

Simply attach to your portable electric drill and attach the 1/4" end tightly.

Overall length is 600mm with a mixer diameter of 70mm,
Also it can work for whirlpooling and aerating. Whirlpooling and aerating is good practice before you pump the wort out of your brewing system. It infuses oxygen which promotes enhanced yeast activity and places the hops and protein back into suspension before the filtering process.

Aerate: Healthy yeast growth starts with good levels of dissolved oxygen. Without a source of pure oxygen most home brewers resort to ordinary air to oxygenate their brew and the vortex aerating paddles will do a far better job that stirring with a spoon. Typically rotating at over 1000rpm the paddles will help the wort reach oxygen saturation point in no time at all.

 

This stainless mixer attach to an electric drill for easy and thorough mixing of your mash. To get the best mash efficiency it is important during mashing in to ensure that there are no dough balls (clumps of grain) and that the grain bed is not compacted.

Allowing maximum recirculation through your grain bed will always yield higher extraction / efficiency rates of your brew.

Simply attach to your portable electric drill and attach the 1/4" end tightly.

Overall length is 600mm with a mixer diameter of 70mm,
Also it can work for whirlpooling and aerating. Whirlpooling and aerating is good practice before you pump the wort out of your brewing system. It infuses oxygen which promotes enhanced yeast activity and places the hops and protein back into suspension before the filtering process.

Aerate: Healthy yeast growth starts with good levels of dissolved oxygen. Without a source of pure oxygen most home brewers resort to ordinary air to oxygenate their brew and the vortex aerating paddles will do a far better job that stirring with a spoon. Typically rotating at over 1000rpm the paddles will help the wort reach oxygen saturation point in no time at all.

 

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