Flavouring chips for spirits: Soak 10-15g/L 40% alcohol for over 10 days to get smooth flavour
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Bourbon Barrel Chunks 500g for flavoring
Rum Barrel Chunks 500g for flavoring
Samuel Willards French Oak Mini Staves 100g
Samuel Willards US Oak Mini Staves 100g
Whisky Sherry Barrel Chunks 500g for flavouring
50g Botanicals for making London Dry Gin style Gin
50g Botanicals for making mint leaf Gin style