Flavouring chips for spirits: Soak 10-15g/L 40% alcohol for over 10 days to get smooth flavour
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50g Botanicals for making London Dry Gin style Gin
50g Botanicals for making mint leaf Gin style
100g pure Juniper Berries for making Gin
Brass tap for 5L/10L/20L Oak barrel - 14.5mm shank