A variety named for the Sauvignon Blanc grape, with which it shares some aroma characteristics. Nelson Sauvin™ was developed at Plant and Foods Research and released in 2000. High enough alpha acid content to make it truly dual-purpose, but best known for its distinct gooseberry, white wine-like aroma. Nelson Sauvin’s lush tropical fruit character and low cohumulone levels have made it a favourite for IPA. Adds a lovely dimension to saison and wheat ales as well. Also available in organic.
CHARACTERISTICS
Striking and pronounced elements of cold-climate Sauvignon Blanc and freshly crushed gooseberries. Also look for Key lime, pine needles, earthy dill, and tropical fruit (lychee, papaya, passionfruit).
SPECIFICATIONS
Alpha Acid (%): 10 - 13
Beta Acid (%): 6 - 8
Co-Humulone (%): 23 - 25
Total Oils (ml/100g): 0.9 - 1.2
