For sterilizing cheesemaking, preserving & canning equipment and work surfaces. Use 1 capful per 2L water. Soak utensils for at least 2 mins. CAUTION: Contains acid, iodine & surfactants. POISON: Keep out of reach of children. Harmful if swallowed, seek immediate medical help. Avoid contact, causes burns. For full safety info see product MSDS.