You have no items in your shopping cart.

Beer and Cider Making Kit, Equipment, ingredients etc.

View as
Sort by
Display per page

Dark Dried Malt Extract 500g

Pure Dark dried malt extract for brewing

Dextrose 1kg

Pure dextrose 1kg

Dextrose 500g

Pure dextrose 500g for brewing

Draught Mix

Standard Mix sugar of LDME and Dextrose for draught or light beer brew

Fermentasaurus Pressure Kit

For customers that want to pressurise the Fermentasaurus a special pressure lid is supplied that includes a pressure relief valve and stainless ball lock posts (These are the same posts that are often seen on home brewing kegs). This special pressurisable lid is also supplied with a silicon dip tube with float (As shown below). The floating dip tube is a design that when the product is drawn out of the Fermentasaurus it is always drawn from the top where the beer is most clear. This greatly improves the speed at which you can drink clear beer directly from the fermenter.

German Best Malz Vienna 100 g

Character Malt 10g cracked , adjust quanity in your cart as your need

Gluten Free Australia Pale Ale Kit

A recipe kit for brewing Gluten Free Pale Ale Beer

Heavy Duty 60L Fermenter Kit

This is a heavy duty with 2 parts screw lid and flexible handles use for brewing beer, wine or fruit cider. It is made of food grade PET material with airlock, stick-on thermometer, tap and grommet.

Irish Moss 25g

Irish Moss is a clarifier and is used to clear protein during the boil when mash brewing. Add one teaspoon per 20L of wort, 10 min before the end of the boil.

Lactose 500g

Lactose 500g

Larger Mix

Standard Mix sugar of LDME and Dextrose for larger beer brew

Lid for 30L Pail Fermenter

The lid for 30L Pail fermenter

Light Dried Malt Extract 1kg

Pure light dried malt extract for brewing

Light Dried Malt Extract 500g

Pure light dried malt extract for brewing

Mangrove Jack's Calcium Sulphate 100g

Calcium Sulphate is an important mineral for its effect on mash and wort pH. Used to harden water when brewing ales and bitters.

Mangrove Jack's Dry Enzyme sachet 3g

Used for making drier, lower carb beer styles. Add with the yeast to break down more of the malt sugars which allows the yeast to ferment them for a lower carb, drier beer. This enzyme may extend fermentation time so ensure the specific gravity is stable for 3 days prior to bottling.
View as
Sort by
Display per page